Flavour

This cheeky lychee libation has just a hint of lemongrass and cardamom to enhance the natural floral sweetness of the fruit, making this a truly exotic teatime beverage.

Benefits

This distinctive fruit has been popular in Asia for many years and is becoming more familiar in Western cultures.  Favoured for the floral flavour of its pearly flesh, it is a rich source of Vitamin C, as well as calcium, potassium and phosphorus. In China, it is believed that eating lychees is good for curing coughs and digestive complaints.