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Inspired by the smooth faces and agile limbs of Japan’s octogenarians, MangoJo co-founder Alex Hannon set out to uncover the secret to a healthy life. From around the world, she has gathered nature’s ‘miracle’ ingredients, such as South Africa’s redbush, China’s kombucha and Japan’s green tea.

The name, ‘MangaJo’, comes from the global language, Esperanto. It means ‘healthy eating’.

MangoJo drinks contain no artificial flavourings, preservatives or colours – our drinks are made from natural ingredients that have been used for centuries to promote good health.